Starters

Tuna wrapped in avocados served with eel sauce and crisps

Yellowtail belly served with jalapeno vinaigrette sauce

Seared tuna served with ponzu sauce

Mussels served with eel sauce, tobiko, and scallions.

Lightly grilled scallops served with habenero sauce

Grilled shrimp served with either cocktail sauce or spicy sauce

pork dumplings pan or deep fried served with ponzu sauce

Marinated salmon belly served with eel and habenero sauce

Crab layered with avocado and cucumber. Topped with tempura shrimp. Served with eel sauce & aioli.

Steamed green soybeans tossed in sea salt or spicy teryaki sauce.

Deep fried popcorn chicken, sauteed with butter, garlic, and jalapenos.

Lightly fried calamari in panko breadcrumbs. Served with aioli.