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Tuna wrapped in avocados served with eel sauce and crisps

Yellowtail belly served with jalapeno vinaigrette sauce

Seared tuna served with ponzu sauce

Mussels served with eel sauce, tobiko, and scallions.

Lightly grilled scallops served with habenero sauce

Grilled shrimp served with either cocktail sauce or spicy sauce

pork dumplings pan or deep fried served with ponzu sauce

Marinated salmon belly served with eel and habenero sauce

Crab layered with avocado and cucumber. Topped with tempura shrimp. Served with eel sauce & aioli.

Lightly fried veggies and/or shrimp served with tempura sauce

Steamed green soybeans tossed in sea salt or spicy teryaki sauce.

Deep fried popcorn chicken, sauteed with butter, garlic, and jalapenos.

Lightly fried calamari in panko breadcrumbs. Served with aioli.

Lightly fried vegetables and shrimp served with tempura sauce.

Lightly breaded pork loin served with Japanese tonkatsu sauce

Marinated, grilled, boneless short ribs

Thai curry with veggies and chicken.

Your choice of protein: Chicken ($14.95), Beef ($14.95), Tonkatsu ($14.95) or salmon ($16.95) served with Potstickers, California Roll, and Miso. With your choice of White or Fried Rice.

Your choice of two Maki Rolls, served with Miso Soup.

Fresh Tuna marinated with poke sauce, Mango, Seaweed Salad, Avocado. Served with rice.

Fresh Salmon marinated with poke sauce, Mango, Seaweed Salad, Avocado. Served with rice.

California roll topped with baked eel & avocado served with eel sauce.

Spicy tuna, inari, cucumber topped with spicy crab. Served with eel sauce & tempura crunchies.

Deep fried spicy tuna, cream cheese & avocado. Topped with baked scallops & served with eel sauce.

Tempura shrimp & cucumber topped with avocados & tuna tartar finished with eel sauce & sesame seeds.

Shrimp tempura cucumber & avocado topped with tuna & tobiko. Served with aioli & eel sauce.

Crab, avocado, and cream cheese. Topped with baked salmon. Served with eel sauce & aioli.

Yellowtail & fresh jalapenos topped with escolar. Served with jalapeno vinaigrette sauce.

Salmon, Tuna, Escolar, crab salad, Mango wrapped in cucumber skin. Top with Tobiko and Sesame seeds. Served with ponzu sauce.

Shishito peppers, tuna tartar topped with yellowtail, escolar & shredded peppers. Served with ponzu sauce.

Tempura shrimp, cream cheese & jalapeno topped with salmon served with habanero & eel sauce.

Yellowtail, cucumber & avocado. Topped with tuna, strawberry & lemon. Served with eel sauce.

Tempura Shrimp & cream cheese topped with salmon & jalapeno. Served with eel & aioli sauce.

Tuna, cucumber & crab. Topped with avocados & lemon. Served with eel sauce & tempura crunchies.

California roll topped with salmon & lemon, served with ponzu sauce.

Salmon, avocado, cream cheese & crab. Tempura fried topped with eel & aioli sauce.

Rolled in soy paper. Tempura shrimp, cream cheese, and jalapeno. Topped with crab and tempura crunchies. Served with aioli.

Tempura shrimp and cucumber. Topped with crab, tuna, and avocado. Served with eel sauce & sesame seeds.

Spicy crab, shrimp tempura, and avocado. Topped with yellowtail. Served with spicy chili sauce.

California roll topped with 5 different slices of fish.

Tempura shrimp, mango, avocado, and cucumber. Topped with spicy tuna, yellowtail, lime, and jalapeno. Served with eel sauce, habanero sauce, and tobiko.

Yellowtail tuna, salmon, and green onions. Topped with avocado and lime. Served with aoili.

Tempura Shrimp, Jalapeno, Cilantro. Topped with Yellowtail ,Lemon , Sweet chili sauce, Peanut sauce, Korea dry chili, Sesami seeds.

Tempura Shrimp, Cucumber, Avocado. Topped with Spicy Crab, Escolar, Salmon, Spicy mayo, Eel sauce, Jalapeno sauce, Tobiko, Green onions.

Salmon, Tuna, Yellowtail, Escolar, Cream cheese, Fried Onions, Green onions, Deep Fried. Topped with Spicy mayo, Eel sauce, Jalapeno sauce, Tobiko.

Eel meat, Cucumber. Topped with Sliced Avocado, Eel sauce, Tobiko.

20 cuts of fish, chef's choice. Comes with sushi rice

10 cuts of fish, Chef's choice. Comes with sushi rice.

20 cuts of fish, Chef's choice.

10 cuts of fish, chef's choice.

10 pieces, chef's choice.

6 pieces, chef's choice.

Tempura fried soft shell crab & veggies

Tuna tartar, cucumber, avocado & sprouts

Scallop, sprouts, cucumber & avocado

Tempura shrimp, avocado & cucumber

Deep fried veggies served with eel sauce

Baked eel and veggies served with eel sauce

Fresh yellowtail & scallions.

Cucumber wrapped in seaweed.

Crab salad mixed with avocado & cucumber.

Fresh salmon rolled in seaweed.

Japanese mixed vegetable roll.

Fresh tuna rolled in seaweed.

Mixed greens, cherry tomatoes, and cucumbers served with house sauce.

Mixed greens, cucumbers, avocado, cherry tomatoes, and strawberries served with sesame dressing, with your choice of protein.

Seasoned seaweed with chef special sauce. Add squid for $2 extra.

Fish cakes, wakame, shiitake mushrooms & scallions served with our tempura basket.

Scallions, tofu, wakame, served in miso broth.

Marinated cucumbers served with house sauce

Egg noodles in pork broth. Served with Tonkatsu Pork, fish. cakes and hard boiled egg. Finished with wakame and spring onions.

Stir fried with scallions and eggs with your choice of protein

10 oz. grilled steak cooked to perfection, served with sauteed seasonal veggies and & asparagus. Topped with house special garlic sauce.

Tempura fried prawns tossed in honey house sauce, topped with walnuts, and served with a side of broccoli.

Japanese stir fried noodles, with veggies and your choice of protein

Marinated, grilled, boneless short ribs. Served with pickled daikon and cucumbers topped with sesame seeds.

Thai coconut curry with veggies and your choice of protein.

Deep fried shrimp & veggies served with tempura sauce.

Black cod served with tempura fried shishito peppers topped with sweet chili sauce.

Your choice of protein: Chicken ($15.95), Beef ($17.95), Tonkatsu ($17.95) or salmon ($18.95) served with special house teriyaki sauce with a side of sautéed vegetables.

Stir fried flatrice noodles with eggs, shrimp, chicken, beansprouts, scallions and carrots topped with roasted peanuts.